 |
||||
|
||||
|
The Brick Tavern Inn
May 11, 2008
Starters Stuffed Mushrooms with lump crab and lemon sauce 9.95 Baked Brie with raspberry sauce and sliced almonds 9.25 Clams Casino 9.75 Escargot with bleu cheese, mushrooms and a burgundy demi-glace 9.95 Calamari with spicy marinara sauce 8.25 French Onion Soup 5.25
Entrees served with your choice of soup or salad, mashed potatoes and chef’s vegetable Veal Oscar 29.95 Prime Rib au Jus 28.00 Baked Salmon with lemon dill sauce 20.00 Chicken and Shrimp with oven roasted tomato herb sauce 26.00 Crab Cakes with mango remoulade 26.00 Scallops au Gratin 24.00 Gulf Shrimp Scampi over angel hair pasta 25.95
Desserts Homemade Strawberry Shortcake 7.00 Brownie Sundae 7.00 Cheesecake 7.00 Vanilla ice Cream with chocolate or raspberry sauce 3.95
Updated: 05/02/08.
|
||||
| 
