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Starters

Baked Brie

with raspberry sauce and sliced almonds

 8.95

 

Mozzarella Sticks

served with homemade marinara sauce

 5.95

 

Loaded Nachos

with cheddar cheese, bacon, lettuce and tomato 

7.95

 

Ahi Tuna

pan seared with black and white

sesame seeds, Asian slaw, wasabi aioli

and pickled ginger

11.50

 

Pot Stickers

homemade pork pot stickers

with soy sesame dipping sauce

7.95

 

Scallops Wrapped with Bacon

beautiful day boat scallops,

wrapped with smoked bacon, and served with horseradish cream sauce

11.95

 

Wings Your Way

buffalo, honey mustard, spicy garlic, barbeque

8.25

 

Margarita Shrimp

succulent shrimp, lightly sautéed and married with our homemade margarita  mix

12.95

 

Mussels

sautéed in a red, white, or Fra Diablo sauce

7.95

 

Italian Garlic Bread

lightly toasted,

with Italian herbs and Parmesan cheese

3.50

 

Calamari

sautéed red or white, or lightly fried and served with a spicy marinara sauce 

8.25

 

Crab Cakes

baked lump crab with a mango remoulade

 12.95

 

Feta  with Boursin Cheese

rolled in cracked pepper and fine herbs, and served with roasted red peppers and crackers

8.25

 

Steamed Clams

in a garlic herb broth

9.95

 

Smoked Trout

with capers, tomato, red onion

and hardboiled egg

10.95

 

Crispy Green Beans

battered green beans, fried to a golden brown and served with spicy Creole sauce

6.95

 

Cheese Quesadillas

with tomato, mushrooms

 and Monterey Jack cheese

6.95

 

with blackened chicken

7.95

 

Hummus

with pita, cucumber, tomato, kalamata olives and red onion

7.50

 

Tomato Bruschetta

over toasted baguette

6.95

 

Shrimp Jammers

with cheddar stuffing and cocktail sauce

7.95

 

Chicken Tenders

buttermilk battered jumbo tenders

with honey mustard or barbeque

6.95

 

Buffalo Tenders

with our buffalo sauce, bleu cheese and celery

7.95

 

Soups and Salads

Onion Soup

a trio of caramelized onions in a rich broth, topped with Swiss, Provolone and Parmesan cheeses

5.75

 

Wild Mushroom Bisque

a blend of wild mushrooms in a light cream base, with a touch of sherry

Cup  2.75  Bowl  4.75

 

Soup du Jour

The chef’s homemade creation

Cup  2.75  Bowl  4.75

 

Brick Tavern House Salad

lettuce, tomato, onions, carrots, cucumbers and feta cheese

5.25

 

Farmer’s Plate

a sampling of our chicken salad, tuna salad and egg salad, served on a bed of greens

8.95

 

Pasta Salad

with carrots, cucumber and tomato, and tossed with a tomato vinaigrette

7.95

 

Chef Salad

smoked turkey, ham, roast beef and Swiss cheese, with hardboiled egg,

served on a bed of mixed greens

9.25

 

Chopped Greek Salad

bite size romaine lettuce with feta cheese, kalamata olives, tomatoes, cucumbers and red onion, tossed together with lemon dill dressing and served with pita points

8.25

 

The Wedge

iceberg lettuce, fresh vine-ripened tomatoes, smoked bacon and homemade bleu cheese dressing

6.95

 

Asian Salad

grilled chicken, almonds, mandarin oranges, red onions and Asian noodles,

tossed with sesame ginger vinaigrette and served over mixed greens

8.75

 

Shrimp Salad

succulent baby shrimp tossed with mixed greens and  fresh herb dressing

12.95

 

Classic Caesar Salad

6.95

 

 With Grilled Chicken, Add 4.00

With Blackened Filet, Add 7.00

With Jumbo Shrimp, Add 6.00

With Salmon, Add 5.00

Pasta

 

Baby Clams and Spaghetti

in a red or white sauce 

 16.95

 

Shrimp Scampi

with garlic and lemon, over angel hair pasta

 21.95

 

Mediterranean Pasta

with capers, spinach, kalamata olives, tomato and feta cheese, tossed with  penne pasta 

15.95

 

Matricciana

smoked bacon, red onion, and crushed red pepper, slowly simmered in marinara,

 and tossed with spaghetti and locatelli cheese 

15.95

 

Aglio Olio

fresh broccoli, olive oil, garlic and a pinch of red pepper, tossed with linguine and locatelli cheese

13.95

 

Tuna

fresh tuna sautéed with garlic, capers, tomatoes and anchovies,

tossed with penne pasta and a touch of marinara

19.00

 

Blackened Chicken

with fresh tomato, mushrooms, and roasted red pepper, tossed in a light locatelli cream sauce

16.95

 

Seafood

 

Ahi Tuna

pan seared Ahi tuna, with black and white sesame seeds, over Asian slaw

and served with wasabi aioli and pickled ginger

23.00

 

Tilapia

topped with our fresh bruschetta and a touch of locatelli sauce

17.95

 

Sea Scallops

broiled with lemon butter and a touch of garlic

21.95

 

Crab Cakes

99% lump crab, baked golden brown and served with a mango remoulade

 23.00

 

 Baked Jail House Salmon

accompanied by a pineapple salsa

19.50

 

    Ask to See Chef’s “Fish du Jour” Blackboard

 

Meats and Poultry

 

Chicken Parmesan

chicken breast, lightly coated with seasoned bread crumbs, sautéed and topped with homemade marinara sauce and fresh Mozzarella cheese

16.95

 

Chicken and Shrimp

sautéed chicken and shrimp with oven roasted tomatoes and fresh herbs,

in a tantalizing cream sauce

19.95

 

Chicken Florentine

sautéed chicken breast topped with spinach, tomato, Provolone cheese and a touch of garlic

17.95

 

Chicken Mediterranean

sautéed chicken breast with roasted red peppers, artichokes,

olives, capers, feta cheese and lemon sauce

17.95

 

Duck

pan seared duck breast with a Grand Marnier and  mandarin oranges

25.95

 

New York Strip

grilled to your liking, and topped with candied onions

24.95

 

Filet Mignon

center cut filet mignon, grilled your way

27.00

 

Calves’ Liver

topped with onions and bacon

19.95

 

Center Cut Pork Loin

pan fried and topped with mushroom gravy

15.95

 

Veal Parmesan

tender veal medallions, coated with seasoned breadcrumbs,

sautéed and topped with homemade marinara and fresh mozzarella cheese

22.95

 

Veal  

sautéed veal medallions with crab, fresh asparagus and  garlic, lemon butter

27.95

 

Kid’s Corner

     Ravioli with butter or marinara 6.95                           Fried Mozzarella with French Fries 5.95

         Kid’s Filet with French Fries 13.95                            Chicken Tenders with French Fries 6.95

Mac ‘n Cheese 5.95

 

Warning:  Consuming raw or undercooked meats, poultry or fish may be hazardous to your health.

 

Sandwiches and Wraps

served with French Fries or Pasta Salad

 

 


 

“Build a Burger”

American Burger

with lettuce and tomato

6.95

 

Add a Topping!

mushrooms, sautéed onions, fried egg,

bacon, marinara sauce

 

Swiss, Provolone, American,

Cheddar, or Bleu Cheese

.75

 

Wraps and Cold Sandwiches

Tuna Wrap

fresh tuna salad wrapped with vine-ripened tomatoes, lettuce and onion

7.95

 

Chicken Caesar Wrap

grilled boneless chicken, romaine lettuce and Parmesan cheese, with a drizzle of our homemade Caesar dressing

7.95

 

Chicken BLT Wrap

crispy chicken and bacon, 

with lettuce, tomato and Ranch dressing

7.95

 

Chicken Salad Sandwich

homemade chicken salad, lettuce, tomatoes

and onion on a Kaiser roll

7.95

 

Smoked Turkey Sandwich

smoked turkey, Provolone cheese,            

 honey bacon and cranberry mayonnaise

on a Kaiser roll

8.25

 

 Shrimp Salad

baby shrimp with herb dressing,

 lettuce and tomato on a Kaiser roll

8.50

 

The Special

with cole slaw, Thousand Island dressing

and Swiss cheese on rye bread

 corned beef  8.50

 turkey  7.95

 

 

Hot Sandwiches

Hot Roast Beef

with au jus on a Kaiser roll  7.95

Add cheese  1.00

 

Chicken Florentine

with spinach, mushrooms, tomato, garlic,

Swiss and Provolone cheeses,

on a garlic roll

8.25

 

Slow Roasted Pork

with banana peppers and Provolone cheese

7.95

 

Original Philly Cheesesteak

fresh shaved rib eye with cheese wiz, marinara sauce and sautéed onions

(or “widout”)

 8.95

 

Reuben

served open face on rye bread,

with sauerkraut, Thousand Island dressing

and melted Swiss cheese

  corned beef  8.50

 turkey  7.95

 

 

Tuna Melt

fresh tuna  salad, tomato

and melted Swiss cheese, on rye bread

7.95

 

Crab Melt

lump crab, tomato and melted Swiss cheese on rye bread

13.95

 

 

Tortilla Pizza

Barbeque Chicken, with tomatoes and Monterey Jack cheese  8.50

Spicy Gulf Shrimp, with mushrooms and Monterey Jack cheese   12.95

Margarita, with Mozzarella, fresh basil and red sauce  8.50

Three Cheeses, with Swiss, Provolone, Mozzarella and red sauce  7.95

White Pizza, broccoli, Mozzarella, garlic 7.95

Tomato, Garlic and Mozzarella   7.95