| |
|
Starters |
|
Baked Brie
with raspberry
sauce and sliced almonds
8.95
Mozzarella Sticks
served with
homemade marinara sauce
5.95
Loaded Nachos
with cheddar
cheese, bacon, lettuce and tomato
7.95
Ahi Tuna
pan seared with
black and white
sesame seeds, Asian
slaw, wasabi aioli
and pickled ginger
11.50
Pot Stickers
homemade pork pot
stickers
with soy sesame
dipping sauce
7.95
Scallops Wrapped with Bacon
beautiful day boat
scallops,
wrapped with smoked
bacon, and served with horseradish cream sauce
11.95
Wings Your Way
buffalo, honey
mustard, spicy garlic, barbeque
8.25
Margarita Shrimp
succulent shrimp,
lightly sautéed and married with our homemade margarita mix
12.95
Mussels
sautéed in a red,
white, or Fra Diablo sauce
7.95
Italian Garlic Bread
lightly toasted,
with Italian herbs
and Parmesan cheese
3.50
Calamari
sautéed red or
white, or lightly fried and served with a spicy marinara
sauce
8.25
|
Crab Cakes
baked lump crab
with a mango remoulade
12.95
Feta with Boursin Cheese
rolled in cracked
pepper and fine herbs, and served with roasted red peppers
and crackers
8.25
Steamed Clams
in a garlic herb
broth
9.95
Smoked Trout
with capers,
tomato, red onion
and hardboiled egg
10.95
Crispy Green Beans
battered green
beans, fried to a golden brown and served with spicy Creole
sauce
6.95
Cheese Quesadillas
with tomato,
mushrooms
and Monterey Jack
cheese
6.95
with blackened
chicken
7.95
Hummus
with pita,
cucumber, tomato, kalamata olives and red onion
7.50
Tomato Bruschetta
over toasted
baguette
6.95
Shrimp Jammers
with cheddar
stuffing and cocktail sauce
7.95
Chicken Tenders
buttermilk battered
jumbo tenders
with honey mustard
or barbeque
6.95
Buffalo Tenders
with our buffalo
sauce, bleu cheese and celery
7.95
|
|
Soups and Salads |
Onion Soup
a trio of
caramelized onions in a rich broth, topped with Swiss,
Provolone and Parmesan cheeses
5.75
Wild Mushroom Bisque
a blend of wild
mushrooms in a light cream base, with a touch of sherry
Cup 2.75
Bowl
4.75
Soup du Jour
The chef’s
homemade creation
Cup 2.75
Bowl 4.75
Brick Tavern House Salad
lettuce,
tomato, onions, carrots, cucumbers and feta cheese
5.25
Farmer’s Plate
a sampling of
our chicken salad, tuna salad and egg salad, served on a
bed of greens
8.95
Pasta Salad
with carrots,
cucumber and tomato, and tossed with a tomato
vinaigrette
7.95
Chef Salad
smoked turkey,
ham, roast beef and Swiss cheese, with hardboiled egg,
served on a bed
of mixed greens
9.25
Chopped Greek Salad
bite size
romaine lettuce with feta cheese, kalamata olives,
tomatoes, cucumbers and red onion, tossed together with
lemon dill dressing and served with pita points
8.25
The Wedge
iceberg
lettuce, fresh vine-ripened tomatoes, smoked bacon and
homemade bleu cheese dressing
6.95
Asian Salad
grilled
chicken, almonds, mandarin oranges, red onions and Asian
noodles,
tossed with
sesame ginger vinaigrette and served over mixed greens
8.75
Shrimp Salad
succulent baby
shrimp tossed with mixed greens and fresh herb dressing
12.95
Classic Caesar Salad
6.95
With Grilled
Chicken, Add 4.00
With Blackened
Filet, Add 7.00
With Jumbo Shrimp,
Add 6.00
With Salmon, Add
5.00 |
|
Pasta
Baby Clams and Spaghetti
in a red or white
sauce
16.95
Shrimp Scampi
with garlic and
lemon, over angel hair pasta
21.95
Mediterranean Pasta
with capers,
spinach,
kalamata
olives, tomato and feta cheese, tossed with penne pasta
15.95
Matricciana
smoked bacon, red
onion, and crushed red pepper, slowly simmered in marinara,
and tossed with
spaghetti and locatelli cheese
15.95
Aglio
Olio
fresh broccoli,
olive oil, garlic and a pinch of red pepper, tossed with
linguine and locatelli cheese
13.95
Tuna
fresh tuna sautéed
with garlic, capers, tomatoes and anchovies,
tossed with penne
pasta and a touch of marinara
19.00
Blackened Chicken
with fresh tomato,
mushrooms, and roasted red pepper, tossed in a light
locatelli cream sauce
16.95
Seafood
Ahi Tuna
pan seared Ahi
tuna, with black and white sesame seeds, over Asian slaw
and served with
wasabi aioli and pickled ginger
23.00
Tilapia
topped with our
fresh
bruschetta
and a touch of locatelli sauce
17.95
Sea Scallops
broiled with lemon
butter and a touch of garlic
21.95
Crab Cakes
99% lump crab,
baked golden brown and served with a mango remoulade
23.00
Baked Jail House Salmon
accompanied by a
pineapple salsa
19.50
Ask to See Chef’s “Fish du Jour” Blackboard
|
|
Meats and Poultry
Chicken Parmesan
chicken breast,
lightly coated with seasoned bread crumbs, sautéed and
topped with homemade marinara sauce and fresh Mozzarella
cheese
16.95
Chicken and Shrimp
sautéed chicken and
shrimp with oven roasted tomatoes and fresh herbs,
in a tantalizing
cream sauce
19.95
Chicken Florentine
sautéed chicken
breast topped with spinach, tomato, Provolone cheese and a
touch of garlic
17.95
Chicken Mediterranean
sautéed chicken
breast with roasted red peppers, artichokes,
olives, capers,
feta cheese and lemon sauce
17.95
Duck
pan seared duck
breast with a Grand Marnier and mandarin oranges
25.95
New York Strip
grilled to your
liking, and topped with candied onions
24.95
Filet Mignon
center cut filet
mignon, grilled your way
27.00
Calves’ Liver
topped with onions
and bacon
19.95
Center Cut Pork Loin
pan fried and
topped with mushroom gravy
15.95
Veal Parmesan
tender veal
medallions, coated with seasoned breadcrumbs,
sautéed and topped
with homemade marinara and fresh mozzarella cheese
22.95
Veal
sautéed veal
medallions with crab, fresh asparagus and garlic, lemon
butter
27.95
Kid’s Corner
Ravioli
with butter or
marinara 6.95 Fried
Mozzarella with French Fries 5.95
Kid’s Filet
with French
Fries 13.95 Chicken
Tenders with French Fries 6.95
Mac ‘n
Cheese
5.95
Warning: Consuming raw or undercooked meats, poultry or
fish may be hazardous to your health.
|
Sandwiches and Wraps
served with French Fries or Pasta Salad
|
“Build a Burger”
American Burger
with lettuce
and tomato
6.95
Add a
Topping!
mushrooms,
sautéed onions, fried egg,
bacon, marinara
sauce
Swiss,
Provolone, American,
Cheddar, or
Bleu Cheese
.75
Wraps and Cold Sandwiches
Tuna Wrap
fresh tuna salad
wrapped with vine-ripened tomatoes, lettuce and onion
7.95
Chicken Caesar Wrap
grilled boneless
chicken, romaine lettuce and Parmesan cheese, with a drizzle
of our homemade Caesar dressing
7.95
Chicken BLT Wrap
crispy chicken and
bacon,
with lettuce,
tomato and Ranch dressing
7.95
Chicken Salad Sandwich
homemade chicken
salad, lettuce, tomatoes
and onion on a
Kaiser roll
7.95
Smoked Turkey Sandwich
smoked turkey,
Provolone cheese,
honey bacon
and cranberry mayonnaise
on a Kaiser roll
8.25
Shrimp Salad
baby shrimp with
herb dressing,
lettuce and tomato
on a Kaiser roll
8.50
The Special
with cole slaw,
Thousand Island dressing
and Swiss cheese on
rye bread
corned beef
8.50
turkey 7.95
|
Hot Sandwiches
Hot Roast Beef
with au jus on a
Kaiser roll 7.95
Add cheese 1.00
Chicken Florentine
with spinach,
mushrooms, tomato, garlic,
Swiss and Provolone
cheeses,
on a garlic roll
8.25
Slow Roasted Pork
with banana peppers
and Provolone cheese
7.95
Original Philly Cheesesteak
fresh shaved rib
eye with cheese wiz, marinara sauce and sautéed onions
(or “widout”)
8.95
Reuben
served open face on
rye bread,
with sauerkraut,
Thousand Island dressing
and melted Swiss
cheese
corned beef
8.50
turkey
7.95
Tuna Melt
fresh tuna salad,
tomato
and melted Swiss
cheese, on rye bread
7.95
Crab Melt
lump crab, tomato
and melted Swiss cheese on rye bread
13.95
Tortilla Pizza
Barbeque
Chicken,
with tomatoes and Monterey Jack cheese 8.50
Spicy Gulf
Shrimp,
with mushrooms and Monterey Jack cheese 12.95
Margarita,
with Mozzarella, fresh basil and red sauce 8.50
Three
Cheeses,
with Swiss, Provolone, Mozzarella and red sauce 7.95
White Pizza,
broccoli, Mozzarella, garlic 7.95
Tomato, Garlic and Mozzarella
7.95
|
|
|